Collaborateur.trice d'analyse SIB – Spécialisation Alimentation et Santé
Job description
A remote internship or volunteer mission for a Master's-level candidate to field-test and refine survey questionnaires assessing the environmental footprint of partner restaurants, and to support research, promotion and reporting for gaea21's green coaching programme.
At a glance
- Employment
- Internship · Employee or contractor
- Work mode
- Remote · Geneva
- Languages
- French – B2/C1 minimum
What you'll do
- Apply and field-test the initial survey questionnaires to determine the chromatic footprint of partner restaurants across key axes such as health, dietetics, supply and waste management
- Analyse the first results of practical tests in real conditions, identify the limits of current tools and formulate corrections/adjustments to finalise the questionnaires
- Carry out macro/micro impact analyses linking nutrition to public health, aligned with the PNNS and the effect of food choices on chronic disease
- Contribute to the project's visibility through communication/advertising actions to promote the green coaching programme and recruit new restaurants into the Green Network
- Work closely with other gaea21 team members on cross-checking deliverables and report directly to the SIB project coordinator
What we're looking for
- Master's level education in nutrition/public health, environment/sustainable development, or restaurant/food-industry management
- Knowledge of sustainable food issues: waste, short supply chains, life-cycle analysis
- Command of nutrition-related health concepts (PNNS, nutritional quality)
- Ability to analyse data from evaluation grids or audits (chromatic footprint)
- Strong analytical mind, scientific rigour, autonomy and interpersonal ease for field surveys with professionals
- Proficiency with office tools, Google Workspace and Microsoft Office, and prospecting tools (email templates, professional social network outreach)
- Creative spirit, excellent writing skills and good analysis and synthesis abilities
- Team spirit and cross-functional collaboration with other poles such as the statistics or HR team
- Good written and oral communication in French (B2/C1 minimum)
Your team
SIB project team
Works closely with other gaea21 team members, including the statistics team for data modelling and the HR team, and reports to the SIB project coordinator.
Benefits
Expertise in circular economy and field auditing (LCA, chromatic footprint) applied to restaurants and public health (PNNS standards)
Access to the Green Network and Green Directory, connecting you with companies and organisations committed to the sustainable economy
Concrete impact, actively contributing to reducing companies' environmental footprint (target of at least -2% per year) and improving quality of life at work
Autonomy and remote work: a meaningful experience in remote project management, developing self-organisation and reporting skills
- Active participation in the company transition process ("Greening Your Restaurant")
- Regular coaching and supervision through at least two weekly meetings